Phalsa sharbat
Phalsa sharbat
VegVeganNorth India

Phalsa sharbat

Tiny purple phalsa berries crushed with sugar, black salt and cumin. Short season, big flavour.

15 minTime
1 gProtein each
mildSpice
The summer berry1 chapter · 1 min read

Make it your way

Grandma's wayPhalsa, sugar, black salt and roasted cumin.
The original
114kcalsame
1 gproteinsame
4 gfibresame
15minutessame

Phalsa sharbat.

Per serving, worked out from the ingredient table.

Ingredients

3 servings
Phalsa1½ cups
Sugar4 tbsp
Black salt½ tsp
Cumin powder (ground cumin)½ tsp roasted
Water500 ml chilled
Ice cubesplenty

Method

4 steps
  1. 1Rinse the phalsa and mash with the sugar and a splash of water.
  2. 2Blend briefly with water and strain through a sieve, pressing well.
  3. 3Stir in black salt and roasted cumin, taste and adjust.
  4. 4Serve over ice.
Serve it like this

Serve in small glasses over ice with a sprinkle of roasted cumin on top.

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Make it a meal

What goes with Phalsa sharbat: a bread or rice, a side, something to drink and something sweet.

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A little snack Raj kachori75 min
A little snack Dahi bhalla60 min
Something sweet Jalebi45 min
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