VegVeganNorth India
Phalsa sharbat
Tiny purple phalsa berries crushed with sugar, black salt and cumin. Short season, big flavour.
15 minTime
1 gProtein each
mildSpice
The summer berryMake it your way
Grandma's wayPhalsa, sugar, black salt and roasted cumin.
The original114kcalsame
1 gproteinsame
4 gfibresame
15minutessame
Phalsa1½ cups
Sugar4 tbsp
Black salt½ tsp
Cumin powder (ground cumin)½ tsp roasted
Water500 ml chilled
Ice cubesplentyMethod
- 1Rinse the phalsa and mash with the sugar and a splash of water.
- 2Blend briefly with water and strain through a sieve, pressing well.
- 3Stir in black salt and roasted cumin, taste and adjust.
- 4Serve over ice.
Serve it like thisServe in small glasses over ice with a sprinkle of roasted cumin on top.