Indonesia

Pisang goreng

Name: Pisang goreng
Total time: 25 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 8 small ripe saba bananas or plantains ripe plantain (ripe nendran banana); 1/2 cup rice flour; 1/2 cup maida (all-purpose flour, plain flour); 1 tbsp sugar; a pinch salt; 1/2 tsp baking powder; Water, about 1/2 cup; Cooking oil (vegetable oil), for deep frying, about 60 g absorbed

Banana fritters in a crisp rice flour batter. The afternoon cart snack you can make at home.

25 minTime

4 gProtein each

mildSpice

Afternoon fritters2 chapters · 1 min read

Make it your way

Grandma's wayRipe bananas in crisp rice flour batter.

The original

440kcalsame

4 gproteinsame

4 gfibresame

25minutessame

Pisang goreng.

Per serving, worked out from the ingredient table.

Ingredients

Ripe plantain (ripe nendran banana)8 small ripe saba bananas or plantains

Rice flour½ cup

Maida (all-purpose flour, plain flour)½ cup

Sugar1 tbsp

Salta pinch

Baking powder½ tsp

Waterabout 1/2 cup

Cooking oil (vegetable oil)for deep frying, about 60 g absorbed

Method

4 steps

1Whisk the rice flour, maida, sugar, salt, baking powder and water into a smooth batter.
2Peel the bananas and slice lengthwise or press into fans.
3Dip in batter and fry at 175 C for 3 to 4 minutes until golden and crisp.
4Drain on a rack and serve warm.

Serve it like this

Serve hot on paper with a sprinkle of sugar, or with grated cheese and condensed milk the Jakarta way. Sweet tea alongside.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Pisang goreng

Make it your way

Ingredients

Method

Make it a meal