Lima

Pisco sour

Name: Pisco sour
Total time: 6 min
Yield: 1 servings
Cuisine: Peruvian
Ingredients: 60 ml pisco or brandy in a pinch pisco; 30 ml fresh lime juice lemon juice; 20 ml sugar syrup sugar syrup (simple syrup); 1 egg white egg white; 3 drops aromatic bitters; Ice cubes, for shaking

Pisco, lime and sugar under a cloud of egg white foam with bitters on top. Peru's pride, rightly.

Contains alcohol

For adults of legal drinking age where you live. Drink responsibly, and never drink and drive.

6 minTime

3 gProtein each

mildSpice

A national pride1 chapter · 1 min read

Make it your way

Grandma's wayPisco, lime, sugar, egg white, bitters.

The original

205kcalsame

3 gproteinsame

0 gfibresame

6minutessame

The classic pisco sour.

Per serving, worked out from the ingredient table.

Ingredients

Pisco60 ml pisco, or brandy in a pinch

Lemon juice30 ml fresh lime juice

Sugar syrup (simple syrup)20 ml sugar syrup

Egg white1 egg white

Aromatic bitters3 drops

Ice cubesfor shaking

Method

4 steps

1Shake the pisco, lime, syrup and egg white without ice.
2Add ice and shake hard again.
3Strain into a chilled coupe or small tumbler.
4Drop the bitters onto the foam.

Serve it like this

Serve in a chilled coupe or small tumbler with a thick foam and bitters. Use very fresh eggs. Ceviche or fried fish alongside.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Pisco sour

Make it your way

Ingredients

Method

Make it a meal