Piyush
Piyush
VegMaharashtra

Piyush

Shrikhand thinned with buttermilk, saffron and nutmeg. Dessert you're allowed to drink.

10 minTime
12 gProtein each
mildSpice
Nectar from Pune1 chapter · 1 min read

Make it your way

Grandma's wayShrikhand, buttermilk, saffron, cardamom and nutmeg.
The original
245kcalsame
12 gproteinsame
0 gfibresame
10minutessame

Piyush.

Per serving, worked out from the ingredient table.

Ingredients

2 servings
Hung curd (greek yogurt)⅔ cup, or shrikhand
Sugar4 tbsp
Buttermilk300 ml, chilled
Saffrona pinch, soaked in 1 tbsp warm milk
Cardamom¼ tsp
Nutmega tiny grating
Pistachios1 tsp, slivered

Method

4 steps
  1. 1Whisk the hung curd with the sugar until glossy and smooth.
  2. 2Add the saffron milk, cardamom and nutmeg.
  3. 3Whisk in the chilled buttermilk until smooth and pourable.
  4. 4Chill and serve with pistachios.
Serve it like this

Serve chilled in small glasses topped with saffron strands and slivered pistachios.

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Make it a meal

What goes with Piyush: a bread or rice, a side, something to drink and something sweet.

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