France

Poulet chasseur

Hunter's chicken with mushrooms, tomato, tarragon and white wine. Bistro comfort in one pan.

Contains alcohol

For adults of legal drinking age where you live. Drink responsibly, and never drink and drive.

60 minTime

52 gProtein each

mildSpice

Make it your way

Grandma's wayChicken braised with mushrooms, tomato, white wine and tarragon.

The original

545kcalsame

52 gproteinsame

2 gfibresame

60minutessame

Poulet chasseur.

Per serving, worked out from the ingredient table.

Chicken, curry cut (bone in chicken, small pieces)1 kg thighs and drumsticks

Button mushroom250 g, sliced

Shallots3, minced

Tomato2, peeled and chopped

White wine⅔ cup dry white wine

Chicken stock (chicken broth)¾ cup

Tarragon1 tbsp chopped

Flat leaf parsley1 tbsp

Butter2 tbsp

Cooking oil (vegetable oil)1 tbsp

Maida (all-purpose flour, plain flour)1 tbsp

Saltto taste

Black peppera pinch

5 steps

1Season and brown the chicken in oil and half the butter. Lift out.
2Cook mushrooms and shallots in the remaining butter until browned. Stir in flour.
3Add wine and reduce by half, then tomatoes and stock.
4Return chicken, cover and simmer 30 minutes until cooked through with no pink.
5Finish with tarragon and parsley.

Serve it like this

Serve the chicken in a shallow dish with sauce, tarragon on top and mashed potatoes or crusty bread.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.