Slow cooked goat in a dark onion gravy. Sunday is not Sunday without it in many Punjabi homes.
Classic Punjabi mutton curry.
Per serving, worked out from the ingredient table.
Serve hot in a deep bowl with a swirl of ghee or a few coriander leaves on top, and rice or rotis on the side.
What goes with Punjabi mutton curry: a bread or rice, a side, something to drink and something sweet.