Kendrapara, Odisha
Rasabali
Flattened fried chhena discs soaked in cardamom milk. Odisha's temple sweet you eat with a spoon.
75 minTime
11 gProtein each
mildSpice
Make it your way
Grandma's wayFried chhena discs soaked in thickened milk.
The original340kcalsame
11 gproteinsame
0 gfibresame
75minutessame
Classic rasabali.
Per serving, worked out from the ingredient table.
Ingredients
Method
4 steps- 1Simmer milk 30 minutes until reduced by about half. Stir in sugar and cardamom.
- 2Knead chhena with rava and shape 12 flat discs, about 6 cm wide.
- 3Fry on medium low heat until reddish brown on both sides.
- 4Soak the hot discs in warm milk for 1 hour.
Serve it like this
Serve two discs in a small bowl with plenty of milk spooned over and a pinch of cardamom on top.
