Delhi

Reshmi kebab

Name: Reshmi kebab
Total time: 1 h
Yield: 4 servings
Cuisine: Mughlai
Ingredients: 600 g boneless cubed chicken, boneless; 1 1/2 tbsp ginger garlic paste; 2 tsp lemon juice; Salt, to taste; 1/4 cup soaked and ground cashews; 1/4 cup fresh cream (thickened cream, heavy cream); 1 egg; 1/4 cup hung curd (greek yogurt); 2 ground green chilli; 1/2 tsp white pepper; 1/2 tsp garam masala; 1/4 tsp cardamom; 1 1/2 tbsp melted butter

Silky chicken kebabs with cashew and cream. Reshmi means silk, and they mean it.

60 minTime

39 gProtein each

mildSpice

Silken kebabs2 chapters · 1 min read

Make it your way

Grandma's wayMughlai reshmi kebab.

The original

366kcalsame

39 gproteinsame

1 gfibresame

60minutessame

Reshmi kebab.

Per serving, worked out from the ingredient table.

Ingredients

Chicken, boneless600 g boneless, cubed

Ginger garlic paste1½ tbsp

Lemon juice2 tsp

Saltto taste

Cashews¼ cup, soaked and ground

Fresh cream (thickened cream, heavy cream)¼ cup

Egg1

Hung curd (greek yogurt)¼ cup

Green chilli2, ground

White pepper½ tsp

Garam masala½ tsp

Cardamom¼ tsp

Butter1½ tbsp, melted

Method

4 steps

1Marinate chicken with ginger garlic, lemon and salt for 15 minutes.
2Whisk cashew paste, cream, egg, curd, chilli and spices; coat chicken and chill 1 hour.
3Skewer and grill at 230 C for 12 to 15 minutes, basting with butter, until cooked through.
4Serve with a squeeze of lemon.

Serve it like this

Arrange on a platter over onion rings with lemon wedges and mint chutney. Serve hot from the grill.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Delhi

Reshmi kebab

Silky chicken kebabs with cashew and cream. Reshmi means silk, and they mean it.

60 minTime

39 gProtein each

mildSpice

Silken kebabs2 chapters · 1 min read

Make it your way

Grandma's wayMughlai reshmi kebab.

The original

366kcalsame

39 gproteinsame

1 gfibresame

60minutessame

Reshmi kebab.

Per serving, worked out from the ingredient table.

Ingredients

Chicken, boneless600 g boneless, cubed

Ginger garlic paste1½ tbsp

Lemon juice2 tsp

Saltto taste

Cashews¼ cup, soaked and ground

Fresh cream (thickened cream, heavy cream)¼ cup

Egg1

Hung curd (greek yogurt)¼ cup

Green chilli2, ground

White pepper½ tsp

Garam masala½ tsp

Cardamom¼ tsp

Butter1½ tbsp, melted

Method

4 steps

1Marinate chicken with ginger garlic, lemon and salt for 15 minutes.
2Whisk cashew paste, cream, egg, curd, chilli and spices; coat chicken and chill 1 hour.
3Skewer and grill at 230 C for 12 to 15 minutes, basting with butter, until cooked through.
4Serve with a squeeze of lemon.

Serve it like this

Arrange on a platter over onion rings with lemon wedges and mint chutney. Serve hot from the grill.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Reshmi kebab

Make it your way

Ingredients

Method

Reshmi kebab

Make it your way

Ingredients

Method

Make it a meal