Riz bi sha'iriyeh
Riz bi sha'iriyeh, from above
VegLevant and Egypt

Riz bi sha'iriyeh

Rice with toasted vermicelli. The quiet side dish that makes every stew better.

25 minTime
7 gProtein each
mildSpice
The everyday rice2 chapters · 1 min read

Make it your way

Grandma's wayLevantine everyday style.
The original
367kcalsame
7 gproteinsame
1 gfibresame
25minutessame

The original riz bi sha'iriyeh.

Per serving, worked out from the ingredient table.

Ingredients

4 servings
Rice1½ cups
Vermicelli½ cup broken
Butter2 tbsp
Saltto taste
Water2½ cups

Method

4 steps
  1. 1Toast the vermicelli in butter, stirring, until golden brown.
  2. 2Add the rinsed rice and stir until every grain is coated in butter.
  3. 3Add water and salt, bring to a boil, then cover and cook on the lowest heat until tender.
  4. 4Rest covered 5 minutes and fluff with a fork.
Serve it like this

Fluff into a bowl and serve hot alongside stews, molokhia or bamia.

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Make it a meal

What goes with Riz bi sha'iriyeh: a bread or rice, a side, something to drink and something sweet.

With a main Molokhia75 min
With a main Bamia90 min
With a main Kuru fasulye75 min
With a main Sheikh el mahshi75 min
On the side Baba ghanoush35 min
To drink Kokum sharbat25 min
Something sweet Qatayef75 min
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