Odisha

Saga bhaja

Name: Saga bhaja
Total time: 15 min
Yield: 3 servings
Cuisine: Odia
Ingredients: 2 bunches chopped amaranth leaves; 6 cloves crushed garlic; 2 broken dried red chilli; 1 1/2 tbsp mustard oil; 4 badi crushed bori; Salt, to taste

Leafy greens stir fried with garlic, chilli and crushed badi. Five minutes, big flavour.

15 minTime

5 gProtein each

mediumSpice

Greens every day2 chapters · 1 min read

Make it your way

Grandma's wayGarlic, greens, badi. Done in fifteen.

The original

115kcalsame

5 gproteinsame

4 gfibresame

15minutessame

Saga bhaja as Odisha makes it.

Per serving, worked out from the ingredient table.

Ingredients

Amaranth leaves2 bunches, chopped

Garlic6 cloves, crushed

Dried red chilli2, broken

Mustard oil1½ tbsp

Bori4 badi, crushed

Saltto taste

Method

4 steps

1Fry the crushed badi in mustard oil until golden. Lift out.
2Add the garlic and dried chillies to the oil.
3Add the greens and salt, stir on high heat until they wilt and the water dries.
4Top with the badi and serve with rice or pakhala.

Serve it like this

Serve hot on a plate, with a few fresh coriander leaves on top.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Odisha

Saga bhaja

Leafy greens stir fried with garlic, chilli and crushed badi. Five minutes, big flavour.

15 minTime

5 gProtein each

mediumSpice

Greens every day2 chapters · 1 min read

Make it your way

Grandma's wayGarlic, greens, badi. Done in fifteen.

The original

115kcalsame

5 gproteinsame

4 gfibresame

15minutessame

Saga bhaja as Odisha makes it.

Per serving, worked out from the ingredient table.

Ingredients

Amaranth leaves2 bunches, chopped

Garlic6 cloves, crushed

Dried red chilli2, broken

Mustard oil1½ tbsp

Bori4 badi, crushed

Saltto taste

Method

4 steps

1Fry the crushed badi in mustard oil until golden. Lift out.
2Add the garlic and dried chillies to the oil.
3Add the greens and salt, stir on high heat until they wilt and the water dries.
4Top with the badi and serve with rice or pakhala.

Serve it like this

Serve hot on a plate, with a few fresh coriander leaves on top.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Saga bhaja

Make it your way

Ingredients

Method

Saga bhaja

Make it your way

Ingredients

Method

Make it a meal