Jalisco

Virgin paloma

Name: Virgin paloma
Total time: 3 min
Yield: 1 servings
Cuisine: Mexican
Ingredients: 200 ml grapefruit soda grapefruit soda; 15 ml lime juice lemon juice; Salt, for the rim; a lime wedge lemon; a handful ice cubes

Grapefruit soda, lime and a salted rim. Mexico's favourite highball, minus the tequila.

3 minTime

0 gProtein each

mildSpice

The dove of Jalisco1 chapter · 1 min read

Make it your way

Grandma's wayGrapefruit soda, lime, salt rim.

The original

96kcalsame

0 gproteinsame

0 gfibresame

3minutessame

The virgin paloma.

Per serving, worked out from the ingredient table.

Ingredients

Grapefruit soda200 ml grapefruit soda

Lemon juice15 ml lime juice

Saltfor the rim

Lemona lime wedge

Ice cubesa handful

Method

3 steps

1Rub the rim of a tall glass with lime and dip it in salt.
2Fill with ice, add the lime juice and top with grapefruit soda.
3Garnish with a lime wedge.

Serve it like this

Serve in a salt rimmed highball over ice with a lime wedge. Ice cold.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Virgin paloma

Make it your way

Ingredients

Method

Make it a meal