Indonesia x Netherlands
Satay frites oorlog
War fries: peanut sauce, mayo and onion fighting for your attention.
70 minTime
10 gProtein each
mildSpice
Make it your way
Grandma's wayThe original. Handle with reverence.
The original565kcalsame
10 gproteinsame
6 gfibresame
70minutessame
Per serving, worked out from the ingredient table.
Ingredients
Method
5 steps- 1Soak the potato batons in cold water for 20 minutes. Drain and dry very well on a cloth.
- 2Fry in batches at 150°C on medium heat for 5 to 6 minutes. Drain and rest 10 minutes.
- 3For the satay, warm the peanut butter, coconut milk, kecap manis, garlic, chilli and sugar on low heat for 3 minutes, whisking. Stir in the lime.
- 4Raise the oil to 185°C on high heat. Fry the batons again for 2 to 3 minutes.
- 5Drain, toss with salt and pile into bowls. Spoon over the satay sauce and mayonnaise and scatter the raw onion.
Serve it like this
Pile the fries into a paper cone in a glass, spoon satay sauce down one side and mayonnaise down the other and finish with a heap of raw onion.