India

Schezwan fried rice

Name: Schezwan fried rice
Total time: 25 min
Yield: 3 servings
Cuisine: Indo Chinese
Ingredients: 4 cups cooked a day ahead and chilled cooked rice; 3 tbsp schezwan sauce; 2 tbsp cooking oil (vegetable oil); 4 cloves chopped garlic; 1/2 inch chopped ginger; 2 stalks whites and greens separated spring onion (green onion, scallion); 1 small diced carrot; 6 to 8 chopped green beans; 1 cup shredded cabbage; 1/2 diced capsicum (green capsicum, green bell pepper); 2 tsp soy sauce; 1 tsp vinegar; Salt, to taste

Fried rice that bites back. Red, garlicky and loud in the best way.

25 minTime

7 gProtein each

hotSpice

Schezwan, Indian style2 chapters · 1 min read

Make it your way

Grandma's wayStreet cart style, red and fiery.

The original

399kcalsame

7 gproteinsame

4 gfibresame

25minutessame

Schezwan fried rice as Indian menus serve it.

Per serving, worked out from the ingredient table.

Ingredients

Cooked rice4 cups, cooked a day ahead and chilled

Schezwan sauce3 tbsp

Cooking oil (vegetable oil)2 tbsp

Garlic4 cloves, chopped

Ginger1.5 cm, chopped

Spring onion (green onion, scallion)2 stalks, whites and greens separated

Carrot1 small, diced

Green beans6 to 8, chopped

Cabbage1 cup, shredded

Capsicum (green capsicum, green bell pepper)½, diced

Soy sauce2 tsp

Vinegar1 tsp

Saltto taste

Method

5 steps

1Separate the cold rice grains with your fingers.
2Heat oil in a smoking wok. Add garlic, ginger and spring onion whites for 30 seconds.
3Add carrot and beans, then cabbage and capsicum. Toss on high heat for 2 minutes.
4Add the schezwan sauce and fry for 30 seconds.
5Add rice, soy sauce, vinegar and salt. Toss for 3 minutes, then add the spring onion greens.

Serve it like this

Fluff gently with a fork and serve hot on a wide plate, with raita or a side next to it.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

India

Schezwan fried rice

Fried rice that bites back. Red, garlicky and loud in the best way.

25 minTime

7 gProtein each

hotSpice

Schezwan, Indian style2 chapters · 1 min read

Make it your way

Grandma's wayStreet cart style, red and fiery.

The original

399kcalsame

7 gproteinsame

4 gfibresame

25minutessame

Schezwan fried rice as Indian menus serve it.

Per serving, worked out from the ingredient table.

Ingredients

Cooked rice4 cups, cooked a day ahead and chilled

Schezwan sauce3 tbsp

Cooking oil (vegetable oil)2 tbsp

Garlic4 cloves, chopped

Ginger1.5 cm, chopped

Spring onion (green onion, scallion)2 stalks, whites and greens separated

Carrot1 small, diced

Green beans6 to 8, chopped

Cabbage1 cup, shredded

Capsicum (green capsicum, green bell pepper)½, diced

Soy sauce2 tsp

Vinegar1 tsp

Saltto taste

Method

5 steps

1Separate the cold rice grains with your fingers.
2Heat oil in a smoking wok. Add garlic, ginger and spring onion whites for 30 seconds.
3Add carrot and beans, then cabbage and capsicum. Toss on high heat for 2 minutes.
4Add the schezwan sauce and fry for 30 seconds.
5Add rice, soy sauce, vinegar and salt. Toss for 3 minutes, then add the spring onion greens.

Serve it like this

Fluff gently with a fork and serve hot on a wide plate, with raita or a side next to it.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Schezwan fried rice

Make it your way

Ingredients

Method

Schezwan fried rice

Make it your way

Ingredients

Method

Make it a meal