Macau and Portugal

Serradura

Name: Serradura
Total time: 20 min
Yield: 6 servings
Cuisine: Portuguese
Ingredients: 1 2/3 cups cold, whipping cream fresh cream (thickened cream, heavy cream); 2/3 cup condensed milk (sweetened condensed milk); 1/2 tsp vanilla essence (vanilla flavouring, imitation vanilla extract); Marie biscuits, about 20, finely crushed

Layers of sweet whipped cream and biscuit crumbs. Sawdust pudding, and much nicer than it sounds.

20 minTime

6 gProtein each

mildSpice

Sawdust pudding2 chapters · 1 min read

Make it your way

Grandma's wayWhipped cream with condensed milk layered with Marie biscuit crumbs.

The original

444kcalsame

6 gproteinsame

1 gfibresame

20minutessame

Serradura.

Per serving, worked out from the ingredient table.

Ingredients

Fresh cream (thickened cream, heavy cream)1⅔ cups, cold, whipping cream

Condensed milk (sweetened condensed milk)⅔ cup

Vanilla essence (vanilla flavouring, imitation vanilla extract)½ tsp

Marie biscuitsabout 20, finely crushed

Method

4 steps

1Blitz the biscuits to a fine, sandy crumb.
2Whip the cold cream to soft peaks, then whip in condensed milk and vanilla until thick.
3Layer crumbs and cream in glasses, starting and ending with crumbs.
4Chill at least 4 hours.

Serve it like this

Serve chilled in small glasses or cups showing the layers, topped with a final dusting of crumbs.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Macau and Portugal

Serradura

Layers of sweet whipped cream and biscuit crumbs. Sawdust pudding, and much nicer than it sounds.

20 minTime

6 gProtein each

mildSpice

Sawdust pudding2 chapters · 1 min read

Make it your way

Grandma's wayWhipped cream with condensed milk layered with Marie biscuit crumbs.

The original

444kcalsame

6 gproteinsame

1 gfibresame

20minutessame

Serradura.

Per serving, worked out from the ingredient table.

Ingredients

Fresh cream (thickened cream, heavy cream)1⅔ cups, cold, whipping cream

Condensed milk (sweetened condensed milk)⅔ cup

Vanilla essence (vanilla flavouring, imitation vanilla extract)½ tsp

Marie biscuitsabout 20, finely crushed

Method

4 steps

1Blitz the biscuits to a fine, sandy crumb.
2Whip the cold cream to soft peaks, then whip in condensed milk and vanilla until thick.
3Layer crumbs and cream in glasses, starting and ending with crumbs.
4Chill at least 4 hours.

Serve it like this

Serve chilled in small glasses or cups showing the layers, topped with a final dusting of crumbs.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Serradura

Make it your way

Ingredients

Method

Serradura

Make it your way

Ingredients

Method

Make it a meal