Hyderabad

Sheer khurma

Name: Sheer khurma
Total time: 40 min
Yield: 6 servings
Cuisine: Hyderabadi Muslim
Ingredients: 1 litre full cream milk; 1/2 cup thin vermicelli; 8 seedless, chopped dates; 2 tbsp ghee; 1/4 cup plus 1 tbsp sugar; 2 tbsp slivered almonds; 1 tbsp slivered pistachios; a few halved cashews; 1 tbsp raisins; 1/4 tsp cardamom; a pinch saffron

Vermicelli, dates and a fistful of nuts in creamy milk. Eid morning, in a bowl.

40 minTime

8 gProtein each

mildSpice

Eid morning2 chapters · 1 min read

Make it your way

Grandma's wayMilk, toasted vermicelli, dates and plenty of nuts.

The original

298kcalsame

8 gproteinsame

2 gfibresame

40minutessame

Classic sheer khurma.

Per serving, worked out from the ingredient table.

Ingredients

Milk1 litre, full cream

Vermicelli½ cup, thin

Dates8, seedless, chopped

Ghee2 tbsp

Sugar¼ cup plus 1 tbsp

Almonds2 tbsp, slivered

Pistachios1 tbsp, slivered

Cashewsa few, halved

Raisins1 tbsp

Cardamom¼ tsp

Saffrona pinch

Method

5 steps

1Soak the chopped dates in 1/4 cup of the milk, warmed.
2Fry the nuts and raisins in the ghee until golden, then lift them out.
3Fry the vermicelli in the same ghee on low heat.
4Pour in the remaining milk, bring to a boil and simmer, stirring now and then, until slightly thick.
5Add the dates with their milk, sugar, saffron, cardamom and most of the nuts. Simmer 3 minutes and top with the rest.

Serve it like this

Serve in small bowls, warm or chilled as it likes best, with a few chopped nuts on top.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Hyderabad

Sheer khurma

Vermicelli, dates and a fistful of nuts in creamy milk. Eid morning, in a bowl.

40 minTime

8 gProtein each

mildSpice

Eid morning2 chapters · 1 min read

Make it your way

Grandma's wayMilk, toasted vermicelli, dates and plenty of nuts.

The original

298kcalsame

8 gproteinsame

2 gfibresame

40minutessame

Classic sheer khurma.

Per serving, worked out from the ingredient table.

Ingredients

Milk1 litre, full cream

Vermicelli½ cup, thin

Dates8, seedless, chopped

Ghee2 tbsp

Sugar¼ cup plus 1 tbsp

Almonds2 tbsp, slivered

Pistachios1 tbsp, slivered

Cashewsa few, halved

Raisins1 tbsp

Cardamom¼ tsp

Saffrona pinch

Method

5 steps

1Soak the chopped dates in 1/4 cup of the milk, warmed.
2Fry the nuts and raisins in the ghee until golden, then lift them out.
3Fry the vermicelli in the same ghee on low heat.
4Pour in the remaining milk, bring to a boil and simmer, stirring now and then, until slightly thick.
5Add the dates with their milk, sugar, saffron, cardamom and most of the nuts. Simmer 3 minutes and top with the rest.

Serve it like this

Serve in small bowls, warm or chilled as it likes best, with a few chopped nuts on top.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Sheer khurma

Make it your way

Ingredients

Method

Sheer khurma

Make it your way

Ingredients

Method

Make it a meal