Shiraz, Iran

Shirazi salad

Name: Shirazi salad
Total time: 10 min
Yield: 4 servings
Cuisine: Persian
Ingredients: 2 finely diced cucumber; 2 seeded and diced tomato; 1 small red onion finely diced onion; 1 tsp dried mint mint leaves; 3 tbsp or verjuice lemon juice; 1 tbsp olive oil; a pinch black pepper; Salt, to taste

Cucumber, tomato, onion, lime. Persian kachumber with a passport.

10 minTime

1 gProtein each

mildSpice

Named for Shiraz2 chapters · 1 min read

Make it your way

Grandma's wayPersian style with dried mint and lemon.

The original

67kcalsame

1 gproteinsame

2 gfibresame

10minutessame

The original salad e Shirazi.

Per serving, worked out from the ingredient table.

Ingredients

Cucumber2, finely diced

Tomato2, seeded and diced

Onion1 small red onion, finely diced

Mint leaves1 tsp dried mint

Lemon juice3 tbsp, or verjuice

Olive oil1 tbsp

Black peppera pinch

Saltto taste

Method

3 steps

1Dice cucumber, tomato and onion into small, even cubes.
2Rub dried mint between your palms over the bowl. Add lemon, oil, salt and pepper.
3Toss and rest 5 minutes before serving.

Serve it like this

Serve chilled in a small bowl with its juices, next to rice and kebabs. Spoon the juice over your rice.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Shiraz, Iran

Shirazi salad

Cucumber, tomato, onion, lime. Persian kachumber with a passport.

10 minTime

1 gProtein each

mildSpice

Named for Shiraz2 chapters · 1 min read

Make it your way

Grandma's wayPersian style with dried mint and lemon.

The original

67kcalsame

1 gproteinsame

2 gfibresame

10minutessame

The original salad e Shirazi.

Per serving, worked out from the ingredient table.

Ingredients

Cucumber2, finely diced

Tomato2, seeded and diced

Onion1 small red onion, finely diced

Mint leaves1 tsp dried mint

Lemon juice3 tbsp, or verjuice

Olive oil1 tbsp

Black peppera pinch

Saltto taste

Method

3 steps

1Dice cucumber, tomato and onion into small, even cubes.
2Rub dried mint between your palms over the bowl. Add lemon, oil, salt and pepper.
3Toss and rest 5 minutes before serving.

Serve it like this

Serve chilled in a small bowl with its juices, next to rice and kebabs. Spoon the juice over your rice.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Shirazi salad

Make it your way

Ingredients

Method

Shirazi salad

Make it your way

Ingredients

Method

Make it a meal