Doogh
Doogh
VegIran

Doogh

Yoghurt whisked with sparkling water, salt and dried mint. Persian kebab's best friend.

5 minTime
5 gProtein each
mildSpice
Bubbles and yoghurt1 chapter · 1 min read

Make it your way

Grandma's wayYoghurt, sparkling water, salt and dried mint.
The original
93kcalsame
5 gproteinsame
0 gfibresame
5minutessame

Doogh.

Per serving, worked out from the ingredient table.

Ingredients

2 servings
Curd (plain yogurt, natural yoghurt)1¼ cups thick curd
Soda water (club soda)250 ml chilled sparkling water
Salt½ tsp
Mint leaves1 tsp dried mint, or a few fresh leaves
Ice cubesa few

Method

3 steps
  1. 1Whisk the curd with the salt and crushed mint until smooth.
  2. 2Slowly whisk in the chilled sparkling water.
  3. 3Pour over ice and sprinkle a little more dried mint.
Serve it like this

Serve chilled in tall glasses with a pinch of dried mint on top, alongside kebabs and rice.

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Make it a meal

What goes with Doogh: a bread or rice, a side, something to drink and something sweet.

With a main Chelo kebab koobideh75 min
With a main Joojeh kebab45 min
With a main Ghormeh sabzi180 min
A little snack Kuku sibzamini40 min
A little snack Paneer tikka55 min
A little snack Handvo70 min
Something sweet Sholeh zard90 min
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