England

Summer pudding

Name: Summer pudding
Total time: 30 min
Yield: 6 servings
Cuisine: British
Ingredients: 8 slices day old white bread crusts off white bread; 300 g raspberries; 250 g halved strawberries; 150 g redcurrants; 150 g or blackcurrants blueberries; 1/2 cup + 2 tbsp sugar; 2 tbsp water; Fresh cream (thickened cream, heavy cream), to serve

Bread soaked in berry juices, turned out like a jewel. No oven needed.

30 minTime

6 gProtein each

mildSpice

Berries and bread2 chapters · 1 min read

Make it your way

Grandma's wayBread lined pudding filled with summer berries.

The original

362kcalsame

6 gproteinsame

7 gfibresame

30minutessame

Classic summer pudding.

Per serving, worked out from the ingredient table.

Ingredients

White bread8 slices day old white bread, crusts off

Raspberries300 g

Strawberries250 g, halved

Redcurrants150 g

Blueberries150 g, or blackcurrants

Sugar½ cup + 2 tbsp

Water2 tbsp

Fresh cream (thickened cream, heavy cream)to serve

Method

5 steps

1Simmer the berries with the sugar and water for 3 to 4 minutes until the juices run.
2Dip bread slices in the juice and line a pudding basin, overlapping slightly with no gaps.
3Spoon in the fruit, keeping some juice back, and cover with more dipped bread.
4Cover with a saucer, set a weight on top and chill overnight.
5Turn out onto a plate and spoon the reserved juice over any pale patches. Serve with cream.

Serve it like this

Turn out onto a flat plate, cut into wedges and serve with pouring cream or crème fraîche.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

England

Summer pudding

Bread soaked in berry juices, turned out like a jewel. No oven needed.

30 minTime

6 gProtein each

mildSpice

Berries and bread2 chapters · 1 min read

Make it your way

Grandma's wayBread lined pudding filled with summer berries.

The original

362kcalsame

6 gproteinsame

7 gfibresame

30minutessame

Classic summer pudding.

Per serving, worked out from the ingredient table.

Ingredients

White bread8 slices day old white bread, crusts off

Raspberries300 g

Strawberries250 g, halved

Redcurrants150 g

Blueberries150 g, or blackcurrants

Sugar½ cup + 2 tbsp

Water2 tbsp

Fresh cream (thickened cream, heavy cream)to serve

Method

5 steps

1Simmer the berries with the sugar and water for 3 to 4 minutes until the juices run.
2Dip bread slices in the juice and line a pudding basin, overlapping slightly with no gaps.
3Spoon in the fruit, keeping some juice back, and cover with more dipped bread.
4Cover with a saucer, set a weight on top and chill overnight.
5Turn out onto a plate and spoon the reserved juice over any pale patches. Serve with cream.

Serve it like this

Turn out onto a flat plate, cut into wedges and serve with pouring cream or crème fraîche.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Summer pudding

Make it your way

Ingredients

Method

Summer pudding

Make it your way

Ingredients

Method

Make it a meal