Telangana

Tamatar kut

Name: Tamatar kut
Total time: 30 min
Yield: 4 servings
Cuisine: Hyderabadi
Ingredients: 8 medium tomato; 2 tbsp besan (chickpea flour, gram flour); 2 tsp ginger garlic paste; 1 1/2 tsp red chilli powder (indian red chili powder); 1 1/2 tsp coriander powder (ground coriander); 1/4 tsp turmeric (ground turmeric); 1 1/4 cups water; 1 1/2 tbsp cooking oil (vegetable oil); 1/2 tsp cumin seeds; 1/2 tsp mustard seeds; 2 dried red chilli; 4 cloves sliced garlic; 2 sprigs curry leaves; a handful coriander leaves (cilantro); Salt, to taste

Hyderabadi tomato gravy, tangy and tempered with garlic and chillies. Khichdi's partner.

30 minTime

3 gProtein each

mediumSpice

Tomato kut1 chapter · 1 min read

Make it your way

Grandma's wayTomato, besan and garlic tempering.

The original

113kcalsame

3 gproteinsame

4 gfibresame

30minutessame

Tamatar kut, Hyderabadi style.

Per serving, worked out from the ingredient table.

Ingredients

Tomato8 medium

Besan (chickpea flour, gram flour)2 tbsp

Ginger garlic paste2 tsp

Red chilli powder (indian red chili powder)1½ tsp

Coriander powder (ground coriander)1½ tsp

Turmeric (ground turmeric)¼ tsp

Water1¼ cups

Cooking oil (vegetable oil)1½ tbsp

Cumin seeds½ tsp

Mustard seeds½ tsp

Dried red chilli2

Garlic4 cloves, sliced

Curry leaves2 sprigs

Coriander leaves (cilantro)a handful

Saltto taste

Method

3 steps

1Boil tomatoes until soft, cool and blend. Strain.
2Whisk besan into the puree with ginger garlic paste, powders, water and salt. Simmer, stirring, until thick.
3Temper cumin, mustard, red chillies, garlic and curry leaves in oil and pour over.

Serve it like this

Serve hot in a deep bowl with a swirl of ghee or a few coriander leaves on top, and rice or rotis on the side.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Tamatar kut

Make it your way

Ingredients

Method

Make it a meal