Maharashtra
Tandalachi bhakri
Soft rice flour bhakri patted by hand and puffed on the flame. The Konkan coast's fish curry partner.
35 minTime
4 gProtein each
mildSpice
Make it your way
Grandma's wayRice flour, hot water and the tawa.
The original242kcalsame
4 gproteinsame
1 gfibresame
35minutessame
Classic tandalachi bhakri.
Per serving, worked out from the ingredient table.
Ingredients
Method
5 steps- 1Boil the water with salt, add the rice flour, stir, cover and rest off the heat for 10 minutes.
- 2Knead the warm dough with wet palms until very smooth.
- 3Pat a ball into a thin round on a floured board with your palm, or roll between sheets.
- 4Cook on a hot tawa, brushing the top with water. Flip when the base sets, then put directly on the flame to puff.
- 5Serve hot, with a little ghee if you like.
Serve it like this
Stack them in a cloth lined basket so they stay soft and warm, with a little ghee on top if you like.
