Rize
Turkish çay
Strong tea brewed in a double kettle, poured into tulip glasses, refilled endlessly. Hospitality in amber.
25 minTime
0 gProtein each
mildSpice
Make it your way
Grandma's wayBlack tea brewed in a çaydanlık and diluted to taste.
The original16kcalsame
0 gproteinsame
0 gfibresame
25minutessame
Turkish çay.
Per serving, worked out from the ingredient table.
Ingredients
Method
4 steps- 1Boil the water in the bottom kettle with the tea in the small top pot, dry, to warm it.
- 2Pour about 200 ml boiling water over the tea in the top pot and set it back on the bottom kettle on low heat.
- 3Let it brew for 12 to 15 minutes.
- 4Pour some strong tea into each glass and top with hot water to taste.
Serve it like this
Serve in small tulip glasses on saucers, with sugar cubes and a teaspoon, refilled through the meal.