Tzimmes
Tzimmes, from above
VegEastern Europe

Tzimmes

Carrots, sweet potato and prunes baked with honey and orange. A sweet new year in a dish.

75 minTime
3 gProtein each
mildSpice
Making a fuss2 chapters · 1 min read

Make it your way

Grandma's wayCarrots, prunes, honey; sometimes with beef.
The original
264kcalsame
3 gproteinsame
8 gfibresame
75minutessame

Per serving, worked out from the ingredient table.

Ingredients

6 servings
Carrot8, thick coins
Sweet potato2, chunks
Prunes¾ cup
Dried apricot½ cup
Honey3 tbsp
Orange juice⅔ cup
Cooking oil (vegetable oil)1½ tbsp
Cinnamon powder½ tsp
Saltpinch

Method

3 steps
  1. 1Toss carrots, sweet potato, prunes and apricots in a baking dish with honey, orange juice, oil, cinnamon and salt.
  2. 2Cover and bake at 180°C until the carrots are tender.
  3. 3Uncover, stir and bake until the liquid turns syrupy and the edges caramelise.
Serve it like this

Spoon into a warm serving dish with the sticky juices poured over.

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Make it a meal

What goes with Tzimmes: a bread or rice, a side, something to drink and something sweet.

Bread or rice Challah210 min
Bread or rice Methi thepla40 min
With a main Brisket270 min
With a main Gefilte fish120 min
On the side Potato kugel100 min
To drink South Indian filter coffee20 min
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