India

Veg manchurian

Name: Veg manchurian
Total time: 45 min
Yield: 4 servings
Cuisine: Indo Chinese
Ingredients: 2 1/2 cups very finely chopped cabbage; 1 grated carrot; 1/2 very finely chopped capsicum (green capsicum, green bell pepper); 3 stalks chopped, split spring onion (green onion, scallion); 1/3 cup maida (all-purpose flour, plain flour); 5 tbsp split cornflour (cornstarch); 2 tsp ginger garlic paste; Cooking oil (vegetable oil), for frying, about 5 tbsp absorbed; 5 cloves chopped garlic; 1 inch chopped ginger; 2 chopped green chilli; 1 1/2 tbsp soy sauce; 2 tsp red chilli sauce; 1 tbsp tomato ketchup (ketchup); 1 1/2 tsp vinegar; 1 1/4 cups water; 1/2 tsp black pepper; Salt, to taste

Cabbage balls that taste like a night out. The gravy deserves a whole bowl of fried rice.

45 minTime

3 gProtein each

mediumSpice

Every menu's favourite balls2 chapters · 1 min read

Make it your way

Grandma's wayGravy manchurian, the fried rice companion.

The original

286kcalsame

3 gproteinsame

3 gfibresame

45minutessame

Veg manchurian.

Per serving, worked out from the ingredient table.

Ingredients

Cabbage2½ cups, very finely chopped

Carrot1, grated

Capsicum (green capsicum, green bell pepper)½, very finely chopped

Spring onion (green onion, scallion)3 stalks, chopped, split

Maida (all-purpose flour, plain flour)⅓ cup

Cornflour (cornstarch)5 tbsp, split

Ginger garlic paste2 tsp

Cooking oil (vegetable oil)for frying, about 5 tbsp absorbed

Garlic5 cloves, chopped

Ginger2.5 cm, chopped

Green chilli2, chopped

Soy sauce1½ tbsp

Red chilli sauce2 tsp

Tomato ketchup (ketchup)1 tbsp

Vinegar1½ tsp

Water1¼ cups

Black pepper½ tsp

Saltto taste

Method

5 steps

1Mix cabbage, carrot, capsicum, half the spring onion, ginger garlic paste, salt and pepper. Leave 5 minutes, then add maida and 3 tbsp cornflour.
2Shape into small balls and deep fry on medium heat until deep golden. Drain.
3In 1 tbsp oil on high, fry garlic, ginger and chilli for 30 seconds. Add soy sauce, chilli sauce, ketchup, vinegar and water.
4Thicken with 2 tbsp cornflour mixed in a little water and simmer until glossy.
5Add the balls just before serving and top with remaining spring onions.

Serve it like this

Serve hot in a deep bowl with a swirl of ghee or a few coriander leaves on top, and rice or rotis on the side.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

India

Veg manchurian

Cabbage balls that taste like a night out. The gravy deserves a whole bowl of fried rice.

45 minTime

3 gProtein each

mediumSpice

Every menu's favourite balls2 chapters · 1 min read

Make it your way

Grandma's wayGravy manchurian, the fried rice companion.

The original

286kcalsame

3 gproteinsame

3 gfibresame

45minutessame

Veg manchurian.

Per serving, worked out from the ingredient table.

Ingredients

Cabbage2½ cups, very finely chopped

Carrot1, grated

Capsicum (green capsicum, green bell pepper)½, very finely chopped

Spring onion (green onion, scallion)3 stalks, chopped, split

Maida (all-purpose flour, plain flour)⅓ cup

Cornflour (cornstarch)5 tbsp, split

Ginger garlic paste2 tsp

Cooking oil (vegetable oil)for frying, about 5 tbsp absorbed

Garlic5 cloves, chopped

Ginger2.5 cm, chopped

Green chilli2, chopped

Soy sauce1½ tbsp

Red chilli sauce2 tsp

Tomato ketchup (ketchup)1 tbsp

Vinegar1½ tsp

Water1¼ cups

Black pepper½ tsp

Saltto taste

Method

5 steps

1Mix cabbage, carrot, capsicum, half the spring onion, ginger garlic paste, salt and pepper. Leave 5 minutes, then add maida and 3 tbsp cornflour.
2Shape into small balls and deep fry on medium heat until deep golden. Drain.
3In 1 tbsp oil on high, fry garlic, ginger and chilli for 30 seconds. Add soy sauce, chilli sauce, ketchup, vinegar and water.
4Thicken with 2 tbsp cornflour mixed in a little water and simmer until glossy.
5Add the balls just before serving and top with remaining spring onions.

Serve it like this

Serve hot in a deep bowl with a swirl of ghee or a few coriander leaves on top, and rice or rotis on the side.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Veg manchurian

Make it your way

Ingredients

Method

Veg manchurian

Make it your way

Ingredients

Method

Make it a meal