Vinagrete
Vinagrete, from above
VegVeganBrazil

Vinagrete

Tomato, onion and pepper in vinegar and oil. The fresh salsa every Brazilian barbecue needs.

10 minTime
1 gProtein each
mildSpice
Molho à campanha2 chapters · 1 min read

Make it your way

Grandma's wayBrazilian vinegar salsa for churrasco.
The original
65kcalsame
1 gproteinsame
1 gfibresame
10minutessame

Vinagrete.

Per serving, worked out from the ingredient table.

Ingredients

6 servings
Tomato3, seeded and diced
Onion1, finely diced
Capsicum (green capsicum, green bell pepper)1 green, finely diced
Flat leaf parsleychopped
Vinegar3 tbsp
Olive oil2 tbsp
Saltto taste

Method

3 steps
  1. 1Dice tomato, onion and pepper to the same small size.
  2. 2Mix with parsley, vinegar, oil and salt.
  3. 3Rest 10 minutes before serving.
Serve it like this

Serve in a small bowl with a spoon next to the grilled meats and farofa. Cool or room temperature.

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Make it a meal

What goes with Vinagrete: a bread or rice, a side, something to drink and something sweet.

Bread or rice Pão de alho20 min
Bread or rice Methi thepla40 min
With a main Picanha40 min
With a main Brazilian feijoada150 min
On the side Farofa15 min
To drink Limonada suíça8 min
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