Korea

Yachae twigim

Name: Yachae twigim
Total time: 30 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 1 medium matchsticks sweet potato; 1 thinly sliced onion; 1 matchsticks carrot; 5 leaves shredded (optional) perilla leaves; 1 cup maida (all-purpose flour, plain flour); 1/4 cup cornflour (cornstarch); 1/2 tsp salt; 3/4 cup ice cold water; Cooking oil (vegetable oil), for frying, about 80 g absorbed; 1 1/2 tbsp for dipping soy sauce; 2 tsp for dipping vinegar

Tangled vegetable fritters in a light, crackly batter. Dunk them in tteokbokki sauce.

30 minTime

5 gProtein each

mildSpice

Bunsik fritters2 chapters · 1 min read

Make it your way

Grandma's wayMixed vegetable fritters in a light batter.

The original

380kcalsame

5 gproteinsame

3 gfibresame

30minutessame

Yachae twigim.

Per serving, worked out from the ingredient table.

Ingredients

Sweet potato1 medium, matchsticks

Onion1, thinly sliced

Carrot1, matchsticks

Perilla leaves5 leaves, shredded (optional)

Maida (all-purpose flour, plain flour)1 cup

Cornflour (cornstarch)¼ cup

Salt½ tsp

Water¾ cup ice cold

Cooking oil (vegetable oil)for frying, about 80 g absorbed

Soy sauce1½ tbsp, for dipping

Vinegar2 tsp, for dipping

Method

4 steps

1Toss the vegetables with 2 tbsp of the flour.
2Whisk remaining flour, cornflour, salt and ice water briefly, leaving lumps.
3Fold in the vegetables and drop small tangles into oil at 175 C.
4Fry 3 to 4 minutes, turning, then drain on a rack. Fry again 1 minute for extra crunch.

Serve it like this

Serve hot on paper in a basket with soy vinegar dip, or next to a pan of tteokbokki for dunking.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Yachae twigim

Make it your way

Ingredients

Method

Make it a meal