Aam panna rum cooler
Aam panna rum cooler
VegVeganNorth India

Aam panna rum cooler

Smoky raw mango panna with white rum, mint and fizz. The summer cooler with a grown up kick.

Contains alcohol

For adults of legal drinking age where you live. Drink responsibly, and never drink and drive.

25 minTime
1 gProtein each
mildSpice
Raw mango summer1 chapter · 1 min read

Make it your way

Grandma's wayRaw mango panna, rum, mint, soda.
The original
228kcalsame
1 gproteinsame
1 gfibresame
25minutessame

Bloom's aam panna rum cooler.

Per serving, worked out from the ingredient table.

Ingredients

1 servings
Raw mango (green mango)pulp of 1 small raw mango, boiled (about 60 g)
Sugar4 tsp, or jaggery
Black salta pinch
Cumin powder (ground cumin)a pinch roasted cumin
Mint leavesa few leaves
White rum50 ml white rum
Soda water (club soda)90 ml soda water
Ice cubesto fill the glass

Method

4 steps
  1. 1Boil or roast the raw mango until soft, cool, and scoop out the pulp.
  2. 2Blend the pulp with sugar, black salt, cumin and mint with a splash of water.
  3. 3Fill a glass with ice, add the panna and rum and stir.
  4. 4Top with soda and garnish with mint.
Serve it like this

Serve tall over ice with a mint sprig. Chaat, kebabs or pakoras alongside, plus water.

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Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Make it a meal

What goes with Aam panna rum cooler: a bread or rice, a side, something to drink and something sweet.

A little snack Vrat aloo tikki35 min
A little snack Veg seekh kebab50 min
A little snack Chaat grazing platter60 min
Something sweet Gulab jamun60 min
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