Kerala

Ada pradhaman

Name: Ada pradhaman
Total time: 1 h
Yield: 8 servings
Cuisine: Kerala
Ingredients: 1 cup rice ada; 1 1/4 cups melted and strained jaggery; 3 cups second and third extract thin coconut milk; 1 cup first extract thick coconut milk; 2 tbsp ghee; a handful cashews; 1 tbsp raisins; 2 tbsp small bits fresh grated coconut; 1/2 tsp cardamom; a pinch dry ginger powder (ground ginger)

Rice ada in jaggery and three coconut milks. The sadya's grand finale.

60 minTime

3 gProtein each

mildSpice

The Onam finale2 chapters · 1 min read

Make it your way

Grandma's wayAda, jaggery, three coconut milks, ghee fried bits.

The original

344kcalsame

3 gproteinsame

2 gfibresame

60minutessame

Classic ada pradhaman.

Per serving, worked out from the ingredient table.

Ingredients

Rice ada1 cup

Jaggery1¼ cups, melted and strained

Thin coconut milk3 cups, second and third extract

Thick coconut milk1 cup, first extract

Ghee2 tbsp

Cashewsa handful

Raisins1 tbsp

Fresh grated coconut2 tbsp, small bits

Cardamom½ tsp

Dry ginger powder (ground ginger)a pinch

Method

5 steps

1Boil the ada in water for 15 minutes, drain and rinse in cold water.
2Cook the ada in a spoon of ghee and the jaggery syrup until thick.
3Pour in the thin coconut milk and simmer until it thickens.
4Turn heat low, add the thick coconut milk, cardamom and dry ginger. Warm through without boiling.
5Fry cashews, raisins and coconut bits in ghee and pour over.

Serve it like this

Serve in small bowls, warm or chilled as it likes best, with a few chopped nuts on top.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Ada pradhaman

Make it your way

Ingredients

Method

Make it a meal