Kerala

Kulukki sarbath

Name: Kulukki sarbath
Total time: 5 min
Yield: 1 servings
Cuisine: Kerala
Ingredients: Lemon juice, juice of 1 lime, plus a wedge; 2 tbsp or sugar syrup sugar; 1 tsp soaked in water 10 minutes sabja seeds (basil seeds); 1 small slit green chilli; a pinch salt; 200 ml cold or soda water; a handful ice cubes

Lime, sabja and green chilli shaken hard in a glass. Kerala's street drink with a kick.

5 minTime

1 gProtein each

mediumSpice

Shaken in Kerala1 chapter · 1 min read

Make it your way

Grandma's wayLime, sugar, sabja, green chilli, salt, ice, shaken.

The original

115kcalsame

1 gproteinsame

1 gfibresame

5minutessame

Kulukki sarbath.

Per serving, worked out from the ingredient table.

Ingredients

Lemon juicejuice of 1 lime, plus a wedge

Sugar2 tbsp, or sugar syrup

Sabja seeds (basil seeds)1 tsp, soaked in water 10 minutes

Green chilli1 small, slit

Salta pinch

Water200 ml cold, or soda

Ice cubesa handful

Method

4 steps

1Soak the sabja seeds in a little water until they swell.
2In a shaker or two cups, add the lime juice, lime wedge, sugar, chilli, salt and soaked sabja.
3Add ice and water, cover and shake hard.
4Pour everything into a tall glass.

Serve it like this

Serve in a tall glass straight from the shaker, seeds and chilli included, with a lime wedge.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Kulukki sarbath

Make it your way

Ingredients

Method

Make it a meal