Air fried corn pakoda
Air fried corn pakoda, from above
VegVeganBengaluru

Air fried corn pakoda

All the crunch, a fraction of the oil. The chai is your problem.

25 minTime
8 gProtein each
mediumSpice
Corn in the rain1 chapter · 1 min read

Make it your way

Grandma's wayAir fried is already our lighter take. The street version is deep fried.
The original
203kcalsame
8 gproteinsame
5 gfibresame
25minutessame

Corn pakoda, home style.

Per serving, worked out from the ingredient table.

Ingredients

3 servings
Sweet corn kernels (corn kernels)1 cup
Besan (chickpea flour, gram flour)⅔ cup
Onion1 small
Green chilli1
Ginger1.5 cm
Curry leavesa few, torn
Cooking oil (vegetable oil)2 tsp, brushed
Saltto taste

Method

3 steps
  1. 1Mix corn, onion, chilli, ginger and curry leaves with besan and salt. Add water a spoon at a time.
  2. 2Shape small mounds on a lined air fryer basket and brush with oil.
  3. 3Air fry at 190°C, flipping halfway.
Serve it like this

Drain on paper for a minute, pile onto a plate and serve hot with chutney on the side.

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Make it a meal

What goes with Air fried corn pakoda: a bread or rice, a side, something to drink and something sweet.

On the side Aloo gobi35 min
On the side Bhindi masala35 min
To drink Sol kadhi40 min
To drink Masala chai10 min
Something sweet Hot chocolate fudge15 min
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