Punjab x Turkey
Aloo matar sigara borek
Samosa filling in a cigar shaped coat. Same crunch, less folding drama.
45 minTime
11 gProtein each
mildSpice
Make it your way
Grandma's wayThe original. Handle with reverence.
The original423kcalsame
11 gproteinsame
6 gfibresame
45minutessame
Per serving, worked out from the ingredient table.
Ingredients
Method
5 steps- 1Heat the oil on medium heat. Crackle the cumin and crushed coriander, add the onion for 4 minutes, then the ginger, chilli and peas for 3 minutes.
- 2Add the potatoes, roughly mash, and stir in the amchur, garam masala, salt and coriander. Cook 2 minutes on medium heat and cool.
- 3Cut each filo sheet in half. Brush with butter, put a line of filling along the short end, fold in the sides and roll into a tight cigar.
- 4Lay on a lined tray, brush with butter and bake in the oven at 200°C for 15 to 18 minutes.
- 5Mix the hung curd with the mint and a pinch of salt and serve with the hot borek.
Serve it like this
Stack the cigars in a criss cross pile like logs, with the mint dahi in a small bowl and a dusting of chaat masala over the top.
