Nepal

Aloo sadeko

Name: Aloo sadeko
Total time: 30 min
Yield: 4 servings
Cuisine: Nepali
Ingredients: 4 medium boiled and cubed potato; 2 tbsp toasted and ground sesame seeds; 1 1/2 tbsp mustard oil; 1/4 tsp fenugreek seeds; a pinch crushed timur (sichuan peppercorns); 1 tsp red chilli powder (indian red chili powder); 1/4 tsp turmeric (ground turmeric); 2 tbsp lemon juice; 1 small sliced onion; 2 sliced green chilli; Coriander leaves (cilantro), chopped; Salt, to taste

Boiled potatoes tossed with toasted sesame, timur, chilli and lemon. Nepal's spicy potato salad.

30 minTime

4 gProtein each

hotSpice

Sadeko1 chapter · 1 min read

Make it your way

Grandma's wayPotatoes, sesame, timur, chilli and lemon.

The original

181kcalsame

4 gproteinsame

4 gfibresame

30minutessame

Classic aloo sadeko.

Per serving, worked out from the ingredient table.

Ingredients

Potato4 medium, boiled and cubed

Sesame seeds2 tbsp, toasted and ground

Mustard oil1½ tbsp

Fenugreek seeds¼ tsp

Timur (sichuan peppercorns)a pinch, crushed

Red chilli powder (indian red chili powder)1 tsp

Turmeric (ground turmeric)¼ tsp

Lemon juice2 tbsp

Onion1 small, sliced

Green chilli2, sliced

Coriander leaves (cilantro)chopped

Saltto taste

Method

3 steps

1Toss potatoes with ground sesame, chilli powder, timur, lemon, onion, green chilli and salt.
2Heat mustard oil until smoking, fry fenugreek until dark and add turmeric. Pour over the potatoes.
3Toss with coriander and taste for lemon and salt.

Serve it like this

Pile in a bowl with coriander on top and serve with beaten rice or alongside dal bhat.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Aloo sadeko

Make it your way

Ingredients

Method

Make it a meal