Pork fried rice
Pork fried rice, from above
Non vegUnited States

Pork fried rice

Takeout style fried rice, dark with soy, full of pork and bean sprouts. Leftover rice's finest hour.

25 minTime
22 gProtein each
mildSpice
The takeout carton2 chapters · 1 min read

Make it your way

Grandma's wayDay old rice stir fried with pork, egg, sprouts and soy.
The original
566kcalsame
22 gproteinsame
3 gfibresame
25minutessame

Chinese American pork fried rice.

Per serving, worked out from the ingredient table.

Ingredients

4 servings
Cooked riceday old long grain rice
Porkchar siu or pork, diced
Egg2
Moong sprouts (mung bean sprouts)bean sprouts
Green peas½ cup
Carrotdiced
Onion1, diced
Spring onion (green onion, scallion)3, sliced
Soy sauce2 tbsp
Dark soy sauce2 tsp
Cooking oil (vegetable oil)3 tbsp
White peppera pinch
Saltto taste
Sesame oil1 tsp

Method

5 steps
  1. 1Break up the cold rice with your hands so no clumps remain.
  2. 2Stir fry the pork in a very hot wok with a little oil until browned. Add onion, carrot and peas for 2 minutes.
  3. 3Push aside, scramble the eggs in the space, then mix through.
  4. 4Add rice and toss over high heat for 3 to 4 minutes. Add both soy sauces and white pepper.
  5. 5Toss in sprouts, spring onion and sesame oil for 30 seconds and serve.
Serve it like this

Pack into bowls or takeout cartons, spring onion on top. Serve alongside egg rolls or sweet and sour dishes.

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Make it a meal

What goes with Pork fried rice: a bread or rice, a side, something to drink and something sweet.

With a main Egg foo young25 min
With a main Sesame chicken40 min
With a main Wonton noodle soup50 min
On the side Zuppa toscana40 min
On the side Green bean casserole50 min
A little snack Crab rangoon45 min
To drink Pink lemonade15 min
Something sweet Chocolate peanut butter cups45 min
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