Crab rangoon
Crab rangoon, from above
Non vegUnited States

Crab rangoon

Crisp wonton parcels with creamy crab inside. Tiki bar glamour, takeaway comfort.

45 minTime
10 gProtein each
mildSpice
Named for a faraway city2 chapters · 1 min read

Make it your way

Grandma's wayAmerican Chinese crab rangoon.
The original
336kcalsame
10 gproteinsame
1 gfibresame
45minutessame

Crab rangoon.

Per serving, worked out from the ingredient table.

Ingredients

6 servings
Wonton wrappers24 wrappers
Cream cheese200 g, softened
Crab150 g crab meat, flaked
Spring onion (green onion, scallion)2 stalks, finely chopped
Garlic1 clove, grated
Soy sauce1 tsp
Sugar1 tsp
Cooking oil (vegetable oil)for deep frying, about 1/4 cup absorbed
Red chilli saucesweet chilli sauce, to dip

Method

4 steps
  1. 1Mix cream cheese, crab, spring onion, garlic, soy and sugar.
  2. 2Put a teaspoon on each wrapper, wet the edges and bring the four corners up to a point; press to seal.
  3. 3Fry at 175 C in batches for 2 to 3 minutes.
  4. 4Drain and serve hot with sweet chilli sauce.
Serve it like this

Stand the parcels points up on a platter with sweet chilli sauce in a small bowl. Serve hot.

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Make it a meal

What goes with Crab rangoon: a bread or rice, a side, something to drink and something sweet.

On the side Hot and sour soup30 min
On the side Egg salad20 min
A little snack Veg spring rolls50 min
To drink Peach iced tea25 min
To drink Strawberry milkshake6 min
Something sweet Cinnamon streusel coffee cake65 min
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