Ande ka halwa
Ande ka halwa, from above
Non vegEggHyderabad, Telangana

Ande ka halwa

Eggs, ghee, sugar and khoa stirred into a golden, grainy halwa. A Hyderabadi wedding secret.

40 minTime
8 gProtein each
mildSpice
The wedding surprise1 chapter · 1 min read

Make it your way

Grandma's wayEgg, khoa and ghee halwa.
The original
372kcalsame
8 gproteinsame
1 gfibresame
40minutessame

Classic ande ka halwa.

Per serving, worked out from the ingredient table.

Ingredients

8 servings
Egg6
Sugar1 cup
Milk⅔ cup
Khoa½ cup
Ghee½ cup
Almonds¼ cup, slivered
Pistachios1½ tbsp
Cardamom½ tsp
Saffrona few strands

Method

4 steps
  1. 1Whisk eggs, sugar, milk, saffron and crumbled khoa until smooth.
  2. 2Heat ghee and pour in the mix, stirring constantly on low heat.
  3. 3Keep cooking until golden and the ghee separates.
  4. 4Stir in cardamom and nuts.
Serve it like this

Serve warm in small bowls topped with slivered nuts.

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Make it a meal

What goes with Ande ka halwa: a bread or rice, a side, something to drink and something sweet.

Bread or rice Hyderabadi mutton biryani150 min
A little snack Apollo fish40 min
A little snack Shikampuri kebab80 min
To drink Irani chai30 min
To drink Masala chai10 min
Something sweet Sheer khurma40 min
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