Vienna

Apple strudel

Name: Apple strudel
Total time: 1 h 15 min
Yield: 8 servings
Cuisine: Austrian
Ingredients: 8 sheets filo pastry (phyllo dough); 7 tbsp melted, divided butter; 1/2 cup breadcrumbs; 5 peeled and thinly sliced apple; 1/3 cup plus 1 tbsp sugar; 1 1/2 tsp cinnamon powder; 1/3 cup raisins; 1/3 cup chopped walnuts; 1 tbsp lemon juice

Paper thin pastry wrapped round cinnamon apples. Vienna’s coffee house classic.

75 minTime

4 gProtein each

mildSpice

Apfelstrudel2 chapters · 1 min read

Make it your way

Grandma's wayHand stretched dough in Vienna; filo is the home shortcut.

The original

350kcalsame

4 gproteinsame

4 gfibresame

75minutessame

Austrian apple strudel.

Per serving, worked out from the ingredient table.

Ingredients

Filo pastry (phyllo dough)8 sheets

Butter7 tbsp, melted, divided

Breadcrumbs½ cup

Apple5, peeled and thinly sliced

Sugar⅓ cup plus 1 tbsp

Cinnamon powder1½ tsp

Raisins⅓ cup

Walnuts⅓ cup, chopped

Lemon juice1 tbsp

Method

6 steps

1Toast the breadcrumbs in 30 g butter until golden.
2Toss the apples with sugar, cinnamon, raisins, walnuts and lemon juice.
3Lay out filo sheets on a cloth, brushing each with butter, overlapping into a large rectangle.
4Scatter crumbs along one long edge, pile the apples on top, fold in the sides and roll up using the cloth.
5Place seam down on a tray, brush with butter and bake at 190 C for 35 to 40 minutes.
6Cool 15 minutes, dust with icing sugar and slice.

Serve it like this

Serve warm slices dusted with icing sugar, with vanilla ice cream or custard alongside.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Apple strudel

Make it your way

Ingredients

Method

Make it a meal