United Kingdom

Baked potato wedges

Name: Baked potato wedges
Total time: 45 min
Yield: 4 servings
Cuisine: British
Ingredients: 4 large skin on, in wedges potato; 2 tbsp olive oil; 2 cloves grated garlic; 1 tsp kashmiri chilli powder; 1/2 tsp dried oregano; 1/4 tsp black pepper; Salt, to taste

Thick, spiced wedges with fluffy middles. The fries you can leave in the oven.

45 minTime

4 gProtein each

mildSpice

Pub wedges2 chapters · 1 min read

Make it your way

Grandma's wayPub style spiced potato wedges.

The original

226kcalsame

4 gproteinsame

5 gfibresame

45minutessame

Baked potato wedges.

Per serving, worked out from the ingredient table.

Ingredients

Potato4 large, skin on, in wedges

Olive oil2 tbsp

Garlic2 cloves, grated

Kashmiri chilli powder1 tsp

Dried oregano½ tsp

Black pepper¼ tsp

Saltto taste

Method

3 steps

1Parboil wedges 5 minutes in salted water, drain and steam dry.
2Toss with oil, garlic, chilli, oregano, pepper and salt.
3Spread on a hot tray, cut sides down, and bake at 220 C for 30 minutes, turning once.

Serve it like this

Pile into a paper lined basket with sour cream and ketchup on the side. Serve hot.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Baked potato wedges

Make it your way

Ingredients

Method

Make it a meal