Leek and potato soup
Leek and potato soup, from above
VegUnited Kingdom

Leek and potato soup

Silky leeks and potatoes blended with a splash of cream. Autumn's simplest bowl of comfort.

40 minTime
4 gProtein each
mildSpice
Two humble vegetables2 chapters · 1 min read

Make it your way

Grandma's wayBlended leek and potato soup with cream.
The original
221kcalsame
4 gproteinsame
4 gfibresame
40minutessame

Leek and potato soup.

Per serving, worked out from the ingredient table.

Ingredients

6 servings
Leek3 leeks, sliced
Potato3 medium, cubed
Onion1, chopped
Butter2 tbsp
Vegetable stock (vegetable broth)5 cups
Fresh cream (thickened cream, heavy cream)6 tbsp
Spring onion (green onion, scallion)chives
Saltto taste
Black peppera pinch

Method

4 steps
  1. 1Sweat leeks and onion in butter, covered, for 10 minutes.
  2. 2Add potatoes and stock; simmer 20 minutes.
  3. 3Blend smooth, stir in cream and season.
  4. 4Serve with chives.
Serve it like this

Ladle into bowls with a swirl of cream, chives and crusty bread.

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Make it a meal

What goes with Leek and potato soup: a bread or rice, a side, something to drink and something sweet.

Bread or rice Methi thepla40 min
Bread or rice Jeera rice30 min
With a main Ploughman's lunch15 min
With a main Salmon and pea pasta20 min
A little snack Cheese scones30 min
A little snack Welsh rarebit15 min
To drink Lemon barley water30 min
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