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Banana choc chip mini muffins

Name: Banana choc chip mini muffins
Total time: 35 min
Yield: 12 servings
Cuisine: Modern
Ingredients: 2 very ripe bananas mashed banana; 1 1/4 cups whole wheat flour (wholemeal atta flour, chapati flour); 1 egg egg; 1/4 cup curd (plain yogurt, natural yoghurt); 1/4 cup cooking oil (vegetable oil); 3 tbsp brown sugar; 1/2 tsp baking soda (bicarb soda, bicarbonate of soda); 1/2 tsp baking powder; 1/2 tsp cinnamon powder; 50 g chopped into chips dark chocolate (bittersweet chocolate)

Bite sized, so you can have three and call it one.

35 minTime

3 gProtein each

mildSpice

Bananas with brown spots2 chapters · 1 min read

Make it your way

Grandma's wayMini whole wheat banana muffins studded with dark chocolate.

The original

142kcalsame

3 gproteinsame

2 gfibresame

35minutessame

Banana choc chip mini muffins.

Per serving, worked out from the ingredient table.

Ingredients

Banana2 very ripe bananas, mashed

Whole wheat flour (wholemeal atta flour, chapati flour)1¼ cups

Egg1 egg

Curd (plain yogurt, natural yoghurt)¼ cup

Cooking oil (vegetable oil)¼ cup

Brown sugar3 tbsp

Baking soda (bicarb soda, bicarbonate of soda)½ tsp

Baking powder½ tsp

Cinnamon powder½ tsp

Dark chocolate (bittersweet chocolate)50 g, chopped into chips

Method

4 steps

1Heat the oven to 180 C and grease a 24 cup mini muffin tray.
2Whisk the banana, egg, curd, oil and brown sugar.
3Fold in the flour, baking soda, baking powder and cinnamon, then two thirds of the chocolate.
4Spoon into the cups, top with the remaining chocolate and bake 12 to 14 minutes.

Serve it like this

Pile into a basket lined with a napkin, or stick a tiny flag in each one for a party table.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Banana choc chip mini muffins

Make it your way

Ingredients

Method

Make it a meal