BBQ pork ribs
BBQ pork ribs, from above
Non vegKansas City and Memphis

BBQ pork ribs

Sticky, lacquered ribs that slide off the bone. Bibs are a lifestyle choice.

180 minTime
44 gProtein each
mediumSpice
Ribs and the smoke pit1 chapter · 1 min read

Make it your way

Grandma's wayDry rubbed, slow cooked and glazed, Kansas City style.
The original
833kcalsame
44 gproteinsame
2 gfibresame
180minutessame

BBQ pork ribs.

Per serving, worked out from the ingredient table.

Ingredients

4 servings
Pork ribs2 racks, about 1.4 kg on the bone
Brown sugar2 tbsp
Kashmiri chilli powder1 tbsp, as smoked paprika
Garlic3 cloves, grated
Onion1 small, grated
Black pepper1 tsp
Prepared mustard1 tbsp
Salt2 tsp
Barbecue sauce¾ cup plus extra
Vinegar1 tbsp

Method

4 steps
  1. 1Peel the thin membrane off the bone side of the ribs. Rub with mustard, then with the mixed sugar, paprika, garlic, onion, pepper and salt.
  2. 2Wrap tightly in foil and bake at 150 C for 2 1/2 hours.
  3. 3Unwrap, pour off juices, brush with BBQ sauce mixed with vinegar. Roast at 230 C for 10 minutes, brush again and roast 5 more.
  4. 4Rest 5 minutes and cut between the bones.
Serve it like this

Stack rib sections on a board, brush with fresh sauce and scatter spring onion. Serve with slaw, corn and wet wipes.

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Make it a meal

What goes with BBQ pork ribs: a bread or rice, a side, something to drink and something sweet.

Bread or rice Cornbread35 min
Bread or rice No knead bread120 min
On the side Coleslaw15 min
On the side American potato salad40 min
To drink Pink lemonade15 min
Something sweet Strawberry shortcake45 min
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