Strawberry shortcake
Strawberry shortcake, from above
VegUnited States

Strawberry shortcake

Tender biscuits, juicy strawberries, clouds of cream. Summer on a plate.

45 minTime
5 gProtein each
mildSpice
Strawberry season1 chapter · 1 min read

Make it your way

Grandma's waySweet biscuits, macerated strawberries, whipped cream.
The original
373kcalsame
5 gproteinsame
2 gfibresame
45minutessame

Strawberry shortcake.

Per serving, worked out from the ingredient table.

Ingredients

8 servings
Maida (all-purpose flour, plain flour)2 cups
Baking powder1 tbsp
Sugar6 tbsp, divided
Salta pinch
Butter6 tbsp, cold
Milk⅔ cup
Strawberries500 g, sliced
Fresh cream (thickened cream, heavy cream)1 cup, whipped
Vanilla essence (vanilla flavouring, imitation vanilla extract)1 tsp

Method

5 steps
  1. 1Toss strawberries with 2 tbsp sugar and leave 30 minutes.
  2. 2Rub butter into flour, baking powder, 2 tbsp sugar and salt. Stir in milk to a soft dough.
  3. 3Pat 2 cm thick, cut 8 rounds, sprinkle with sugar and bake at 220 C for 12 to 15 minutes.
  4. 4Whip cream with remaining sugar and vanilla to soft peaks.
  5. 5Split biscuits, spoon over strawberries and juice, top with cream.
Serve it like this

Assemble just before serving in shallow bowls: biscuit base, berries and juice, cream, biscuit lid, one berry on top.

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Make it a meal

What goes with Strawberry shortcake: a bread or rice, a side, something to drink and something sweet.

A little snack Tortilla pinwheels25 min
A little snack Butter popcorn10 min
To drink Peach iced tea25 min
To drink Pink lemonade15 min
Something sweet No churn vanilla ice cream25 min
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