Bihar

Bihari kebab

Name: Bihari kebab
Total time: 1 h 10 min
Yield: 4 servings
Cuisine: Bihari
Ingredients: 600 g boneless in thin strips mutton (goat meat); 2 tbsp paste raw papaya (green papaya); 1/2 cup curd (plain yogurt, natural yoghurt); 1 large fried crisp onion; 3 tbsp mustard oil; 2 tbsp ginger garlic paste; 1 tbsp ground poppy seeds (white poppy seeds); 1 1/2 tsp kashmiri chilli powder; 1 tsp garam masala; Whole spices, cardamom and cloves, ground; Salt, to taste; 1 in wedges lemon

Thin mutton strips in a mustard oil and spice marinade, charred over coals and smoked. Tender and wild.

70 minTime

33 gProtein each

mediumSpice

Strips over coal2 chapters · 1 min read

Make it your way

Grandma's wayThin strips, mustard oil, coal smoke.

The original

321kcalsame

33 gproteinsame

3 gfibresame

70minutessame

Classic Bihari kebab.

Per serving, worked out from the ingredient table.

Ingredients

Mutton (goat meat)600 g boneless, in thin strips

Raw papaya (green papaya)2 tbsp paste

Curd (plain yogurt, natural yoghurt)½ cup

Onion1 large, fried crisp

Mustard oil3 tbsp

Ginger garlic paste2 tbsp

Poppy seeds (white poppy seeds)1 tbsp, ground

Kashmiri chilli powder1½ tsp

Garam masala1 tsp

Whole spicescardamom and cloves, ground

Saltto taste

Lemon1, in wedges

Method

4 steps

1Beat the mutton strips thin. Rub with papaya paste, ginger garlic paste and salt. Rest 2 hours.
2Grind the fried onion, poppy seeds and spices with curd into a paste. Mix with the meat and mustard oil. Marinate 4 hours or overnight.
3Thread the strips onto skewers, folding them like ribbons. Grill over hot coals or under a grill, turning, until charred and cooked through.
4For extra smoke, put the kebabs in a pot with a small bowl holding a hot coal, pour a little oil on the coal and cover for 5 minutes.

Serve it like this

Serve hot on a plate, with a few fresh coriander leaves on top.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Bihar

Bihari kebab

Thin mutton strips in a mustard oil and spice marinade, charred over coals and smoked. Tender and wild.

70 minTime

33 gProtein each

mediumSpice

Strips over coal2 chapters · 1 min read

Make it your way

Grandma's wayThin strips, mustard oil, coal smoke.

The original

321kcalsame

33 gproteinsame

3 gfibresame

70minutessame

Classic Bihari kebab.

Per serving, worked out from the ingredient table.

Ingredients

Mutton (goat meat)600 g boneless, in thin strips

Raw papaya (green papaya)2 tbsp paste

Curd (plain yogurt, natural yoghurt)½ cup

Onion1 large, fried crisp

Mustard oil3 tbsp

Ginger garlic paste2 tbsp

Poppy seeds (white poppy seeds)1 tbsp, ground

Kashmiri chilli powder1½ tsp

Garam masala1 tsp

Whole spicescardamom and cloves, ground

Saltto taste

Lemon1, in wedges

Method

4 steps

1Beat the mutton strips thin. Rub with papaya paste, ginger garlic paste and salt. Rest 2 hours.
2Grind the fried onion, poppy seeds and spices with curd into a paste. Mix with the meat and mustard oil. Marinate 4 hours or overnight.
3Thread the strips onto skewers, folding them like ribbons. Grill over hot coals or under a grill, turning, until charred and cooked through.
4For extra smoke, put the kebabs in a pot with a small bowl holding a hot coal, pour a little oil on the coal and cover for 5 minutes.

Serve it like this

Serve hot on a plate, with a few fresh coriander leaves on top.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Bihari kebab

Make it your way

Ingredients

Method

Bihari kebab

Make it your way

Ingredients

Method

Make it a meal