Blitva
Blitva, from above
VegVeganDalmatia

Blitva

Swiss chard and potatoes with lots of garlic and olive oil. The Dalmatian side for every fish.

30 minTime
5 gProtein each
mildSpice
Dalmatian greens1 chapter · 1 min read

Make it your way

Grandma's wayChard and potatoes with garlic and good olive oil.
The original
192kcalsame
5 gproteinsame
4 gfibresame
30minutessame

Blitva.

Per serving, worked out from the ingredient table.

Ingredients

4 servings
Spinach400 g Swiss chard or spinach, chopped
Potato3, in chunks
Garlic3 cloves, sliced
Olive oil3 tbsp
Saltto taste

Method

3 steps
  1. 1Boil the potatoes in salted water until nearly tender.
  2. 2Add the chard stems, then the leaves, and cook until tender. Drain.
  3. 3Warm the garlic in olive oil and toss with the potatoes and greens, crushing some potatoes.
Serve it like this

Serve in a shallow bowl, drizzled with more olive oil, alongside grilled fish.

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Make it a meal

What goes with Blitva: a bread or rice, a side, something to drink and something sweet.

Bread or rice Jeera rice30 min
Bread or rice Methi thepla40 min
With a main Sardinhas assadas45 min
With a main Sole meunière20 min
With a main Attiéké with grilled fish50 min
To drink Sol kadhi40 min
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