Bobó de camarão
Bobó de camarão, from above
Non vegBahia

Bobó de camarão

Prawns in a velvety cassava and coconut cream, coloured gold with dendê.

60 minTime
23 gProtein each
mildSpice
Cassava cream1 chapter · 1 min read

Make it your way

Grandma's wayBahian bobó with dendê.
The original
403kcalsame
23 gproteinsame
4 gfibresame
60minutessame

Bobó de camarão.

Per serving, worked out from the ingredient table.

Ingredients

6 servings
Prawns (shrimp)600 g, cleaned
Tapioca500 g cassava, peeled
Thick coconut milk1¼ cups
Onion2, chopped
Garlic4 cloves
Tomato2, chopped
Red bell pepper (red capsicum, red pepper)1, chopped
Red palm oil2 tbsp
Coriander leaves (cilantro)chopped
Lemon juice1½ tbsp lime
Saltto taste

Method

5 steps
  1. 1Boil cassava until very soft, remove the fibrous core and blend with half the coconut milk.
  2. 2Season prawns with lime, garlic and salt.
  3. 3Sauté onion, tomato and pepper in palm oil until soft.
  4. 4Add prawns and cook 2 minutes, then stir in cassava cream and remaining coconut milk. Simmer 5 minutes.
  5. 5Finish with coriander.
Serve it like this

Serve in a deep bowl with white rice and farofa, coriander scattered over.

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Make it a meal

What goes with Bobó de camarão: a bread or rice, a side, something to drink and something sweet.

Bread or rice Methi thepla40 min
Bread or rice Jeera rice30 min
On the side Farofa15 min
On the side Feijão tropeiro60 min
A little snack Acarajé90 min
To drink Limonada suíça8 min
Something sweet Quindim70 min
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