Mumbai

Bombay masala toast

Name: Bombay masala toast
Total time: 40 min
Yield: 4 servings
Cuisine: Mumbai street food
Ingredients: 8 slices white bread; 3 tbsp soft butter; 3 medium boiled and mashed potato; 2 tsp cooking oil (vegetable oil); 1/2 tsp mustard seeds; 8 leaves curry leaves; 1/4 tsp turmeric (ground turmeric); 2 chopped, split green chilli; 1 large half chopped, half sliced onion; 1 cup split coriander leaves (cilantro); 1/2 cup mint leaves; 2 tsp lemon juice; 1 large sliced tomato; 1 sliced cucumber; 1 tsp chaat masala; Processed cheese (american cheese), optional, grated; Salt, to taste

Spiced potato, chutney and crunchy veg, toasted until the butter crackles. Mumbai in every bite.

40 minTime

11 gProtein each

mediumSpice

Masala inside, crunch outside2 chapters · 1 min read

Make it your way

Grandma's wayStreet stall style with green chutney.

The original

392kcalsame

11 gproteinsame

5 gfibresame

40minutessame

Bombay masala toast.

Per serving, worked out from the ingredient table.

Ingredients

White bread8 slices

Butter3 tbsp, soft

Potato3 medium, boiled and mashed

Cooking oil (vegetable oil)2 tsp

Mustard seeds½ tsp

Curry leaves8 leaves

Turmeric (ground turmeric)¼ tsp

Green chilli2, chopped, split

Onion1 large, half chopped, half sliced

Coriander leaves (cilantro)1 cup, split

Mint leaves½ cup

Lemon juice2 tsp

Tomato1 large, sliced

Cucumber1, sliced

Chaat masala1 tsp

Processed cheese (american cheese)optional, grated

Saltto taste

Method

5 steps

1Grind most of the coriander, mint, one green chilli, lemon juice and salt with a splash of water into green chutney.
2Heat oil, crackle mustard seeds and curry leaves, add chopped onion, remaining chilli and turmeric, then the potato and salt. Mix well and cool.
3Butter the bread, spread chutney, then a layer of potato. Top with tomato, cucumber and onion slices, chaat masala and cheese. Close with another slice.
4Toast in a sandwich griller or on a tawa, buttering the outside, until deep golden and crisp.
5Cut into quarters and serve with ketchup and more chutney.

Serve it like this

Stack them in a cloth lined basket so they stay soft and warm, with a little ghee on top if you like.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Mumbai

Bombay masala toast

Spiced potato, chutney and crunchy veg, toasted until the butter crackles. Mumbai in every bite.

40 minTime

11 gProtein each

mediumSpice

Masala inside, crunch outside2 chapters · 1 min read

Make it your way

Grandma's wayStreet stall style with green chutney.

The original

392kcalsame

11 gproteinsame

5 gfibresame

40minutessame

Bombay masala toast.

Per serving, worked out from the ingredient table.

Ingredients

White bread8 slices

Butter3 tbsp, soft

Potato3 medium, boiled and mashed

Cooking oil (vegetable oil)2 tsp

Mustard seeds½ tsp

Curry leaves8 leaves

Turmeric (ground turmeric)¼ tsp

Green chilli2, chopped, split

Onion1 large, half chopped, half sliced

Coriander leaves (cilantro)1 cup, split

Mint leaves½ cup

Lemon juice2 tsp

Tomato1 large, sliced

Cucumber1, sliced

Chaat masala1 tsp

Processed cheese (american cheese)optional, grated

Saltto taste

Method

5 steps

1Grind most of the coriander, mint, one green chilli, lemon juice and salt with a splash of water into green chutney.
2Heat oil, crackle mustard seeds and curry leaves, add chopped onion, remaining chilli and turmeric, then the potato and salt. Mix well and cool.
3Butter the bread, spread chutney, then a layer of potato. Top with tomato, cucumber and onion slices, chaat masala and cheese. Close with another slice.
4Toast in a sandwich griller or on a tawa, buttering the outside, until deep golden and crisp.
5Cut into quarters and serve with ketchup and more chutney.

Serve it like this

Stack them in a cloth lined basket so they stay soft and warm, with a little ghee on top if you like.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Bombay masala toast

Make it your way

Ingredients

Method

Bombay masala toast

Make it your way

Ingredients

Method

Make it a meal