Bread and butter pudding
Bread and butter pudding, from above
Non vegEggEngland

Bread and butter pudding

Buttered bread baked in vanilla custard with raisins. Crisp top, wobbly middle.

60 minTime
12 gProtein each
mildSpice
Waste nothing1 chapter · 1 min read

Make it your way

Grandma's wayButtered bread, raisins, vanilla custard.
The original
475kcalsame
12 gproteinsame
2 gfibresame
60minutessame

Bread and butter pudding.

Per serving, worked out from the ingredient table.

Ingredients

6 servings
White bread10 slices, a day old
Butter3½ tbsp, soft
Raisins½ cup
Egg4
Milk1⅔ cups
Fresh cream (thickened cream, heavy cream)⅔ cup
Sugar½ cup
Vanilla essence (vanilla flavouring, imitation vanilla extract)1 tsp
Whole spicesa pinch of nutmeg
Jam (jam or jelly)2 tbsp apricot jam, to glaze

Method

4 steps
  1. 1Butter bread, cut into triangles and layer in a dish with raisins.
  2. 2Whisk eggs, milk, cream, sugar and vanilla; pour over and soak 20 minutes. Grate nutmeg over.
  3. 3Bake at 170 C in a tray of hot water for 35 to 40 minutes.
  4. 4Brush with warm jam.
Serve it like this

Spoon warm into bowls with cream or custard poured over.

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Make it a meal

What goes with Bread and butter pudding: a bread or rice, a side, something to drink and something sweet.

A little snack Chip butty45 min
A little snack Cheese straws40 min
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To drink Lemon barley water30 min
Something sweet Fruit custard20 min
Something sweet No churn vanilla ice cream25 min
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