Brown stew chicken
Brown stew chicken, from above
Non vegJamaica

Brown stew chicken

Chicken browned in burnt sugar, stewed with peppers, tomato, thyme and allspice into rich gravy.

75 minTime
47 gProtein each
mediumSpice
Browning1 chapter · 1 min read

Make it your way

Grandma's wayJamaican brown stew chicken.
The original
472kcalsame
47 gproteinsame
2 gfibresame
75minutessame

Brown stew chicken.

Per serving, worked out from the ingredient table.

Ingredients

5 servings
Chicken, curry cut (bone in chicken, small pieces)1.2 kg
Sugar1½ tbsp, for browning
Cooking oil (vegetable oil)2 tbsp
Onion1, sliced
Capsicum (green capsicum, green bell pepper)sliced
Tomato2, chopped
Carrot1, sliced
Garlic4 cloves
Ginger2.5 cm
Spring onion (green onion, scallion)2
Dried thyme1 tsp
Allspice½ tsp
Scotch bonnet chilli (habanero or scotch bonnet pepper, habanero chilli)1, whole
Soy sauce2 tbsp
Tomato ketchup (ketchup)2 tbsp
Water1¼ cups
Saltto taste

Method

4 steps
  1. 1Season chicken with garlic, ginger, spring onion, thyme, allspice, soy and salt. Marinate 1 hour.
  2. 2Heat oil and sugar until dark brown, then brown the chicken pieces in it.
  3. 3Add onion, capsicum, carrot and tomato and cook 5 minutes.
  4. 4Add ketchup, water and the whole pepper. Simmer covered 30 minutes until no pink remains and gravy is thick.
Serve it like this

Serve over rice and peas with fried plantain and steamed cabbage.

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Make it a meal

What goes with Brown stew chicken: a bread or rice, a side, something to drink and something sweet.

Bread or rice Rice and peas60 min
Bread or rice Festival30 min
On the side Maduros15 min
On the side Macaroni pie60 min
To drink Jamaican carrot juice20 min
Something sweet Coconut drops45 min
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