Brussels sprouts with bacon
Brussels sprouts with bacon, from above
Non vegUnited Kingdom and United States

Brussels sprouts with bacon

Crisp edged sprouts tossed with bacon. Converts even the sprout sceptics.

25 minTime
7 gProtein each
mildSpice
Sprout redemption2 chapters · 1 min read

Make it your way

Grandma's wayPan roasted Brussels sprouts with crispy bacon.
The original
167kcalsame
7 gproteinsame
4 gfibresame
25minutessame

Brussels sprouts with bacon.

Per serving, worked out from the ingredient table.

Ingredients

6 servings
Brussels sprouts600 g, halved
Bacon (streaky rashers, streaky bacon)6 rashers, chopped
Butter1 tbsp
Garlic2 cloves
Lemon juice2 tsp
Saltto taste
Black peppera pinch

Method

4 steps
  1. 1Blanch sprouts 3 minutes and drain.
  2. 2Crisp bacon in a pan.
  3. 3Add sprouts cut side down with butter; cook until charred.
  4. 4Add garlic, lemon, salt and pepper; toss.
Serve it like this

Pile in a warm dish with bacon on top, beside roast turkey or beef.

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Make it a meal

What goes with Brussels sprouts with bacon: a bread or rice, a side, something to drink and something sweet.

Bread or rice Jeera rice30 min
Bread or rice English muffins150 min
With a main Roast turkey with gravy240 min
With a main Ploughman's lunch15 min
On the side Roast potatoes70 min
On the side Honey roast parsnips50 min
On the side Cranberry sauce15 min
To drink Lemon barley water30 min
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