Honey roast parsnips
Honey roast parsnips, from above
VegUnited Kingdom

Honey roast parsnips

Sweet parsnips roasted until sticky and caramelised. Christmas dinner's quiet favourite.

50 minTime
2 gProtein each
mildSpice
Sunday roast2 chapters · 1 min read

Make it your way

Grandma's wayParsnips roasted with honey and thyme.
The original
165kcalsame
2 gproteinsame
7 gfibresame
50minutessame

Honey roast parsnips.

Per serving, worked out from the ingredient table.

Ingredients

6 servings
Parsnip6 parsnips, quartered lengthways
Honey2 tbsp
Cooking oil (vegetable oil)2 tbsp
Dried thyme½ tsp
Saltto taste
Black peppera pinch

Method

3 steps
  1. 1Parboil parsnips 4 minutes and drain.
  2. 2Toss with oil, salt, pepper and thyme. Roast at 200°C for 25 minutes.
  3. 3Drizzle honey, toss and roast 10 minutes more.
Serve it like this

Pile on a warm platter with thyme leaves, alongside roast meats and gravy.

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Make it a meal

What goes with Honey roast parsnips: a bread or rice, a side, something to drink and something sweet.

Bread or rice Jeera rice30 min
Bread or rice Methi thepla40 min
With a main Roast turkey with gravy240 min
With a main Cheesy ham and pea orzo25 min
On the side Roast potatoes70 min
On the side Brussels sprouts with bacon25 min
A little snack Pigs in blankets35 min
To drink Lemon barley water30 min
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