Korea

Bulgogi jeongol

Name: Bulgogi jeongol
Total time: 40 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 400 g very thinly sliced beef; 3 1/2 tbsp soy sauce; 1 1/2 tbsp sugar; 1/2 grated pear; 6 cloves minced garlic; 1 tbsp sesame oil; a pinch black pepper; 60 g soaked sweet potato glass noodles (glass noodles, cellophane noodles); 150 g sliced button mushroom; a few leaves cut napa cabbage (wombok, chinese leaf); 1 sliced onion; 1 small sliced carrot; 150 g sliced firm tofu; 3 1/4 cups water; 4 stalks cut spring onion (green onion, scallion)

Sweet soy beef simmered at the table with glass noodles, mushrooms and cabbage.

40 minTime

36 gProtein each

mildSpice

Bulgogi in broth2 chapters · 1 min read

Make it your way

Grandma's wayBulgogi simmered in broth with noodles and vegetables.

The original

410kcalsame

36 gproteinsame

4 gfibresame

40minutessame

Bulgogi jeongol.

Per serving, worked out from the ingredient table.

Ingredients

Beef400 g, very thinly sliced

Soy sauce3½ tbsp

Sugar1½ tbsp

Pear½, grated

Garlic6 cloves, minced

Sesame oil1 tbsp

Black peppera pinch

Sweet potato glass noodles (glass noodles, cellophane noodles)60 g, soaked

Button mushroom150 g, sliced

Napa cabbage (wombok, chinese leaf)a few leaves, cut

Onion1, sliced

Carrot1 small, sliced

Firm tofu150 g, sliced

Water3¼ cups

Spring onion (green onion, scallion)4 stalks, cut

Method

4 steps

1Marinate beef with soy, sugar, pear, garlic, sesame oil and pepper for 20 minutes.
2Arrange cabbage, onion, carrot, mushrooms and tofu around a wide pot, with beef in the centre.
3Pour in the water and simmer 10 minutes, stirring the beef to loosen.
4Add glass noodles and spring onion and cook 4 minutes. Check the beef is cooked through.

Serve it like this

Bring the wide pot to the table on a burner and serve into small bowls with rice and kimchi.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Korea

Bulgogi jeongol

Sweet soy beef simmered at the table with glass noodles, mushrooms and cabbage.

40 minTime

36 gProtein each

mildSpice

Bulgogi in broth2 chapters · 1 min read

Make it your way

Grandma's wayBulgogi simmered in broth with noodles and vegetables.

The original

410kcalsame

36 gproteinsame

4 gfibresame

40minutessame

Bulgogi jeongol.

Per serving, worked out from the ingredient table.

Ingredients

Beef400 g, very thinly sliced

Soy sauce3½ tbsp

Sugar1½ tbsp

Pear½, grated

Garlic6 cloves, minced

Sesame oil1 tbsp

Black peppera pinch

Sweet potato glass noodles (glass noodles, cellophane noodles)60 g, soaked

Button mushroom150 g, sliced

Napa cabbage (wombok, chinese leaf)a few leaves, cut

Onion1, sliced

Carrot1 small, sliced

Firm tofu150 g, sliced

Water3¼ cups

Spring onion (green onion, scallion)4 stalks, cut

Method

4 steps

1Marinate beef with soy, sugar, pear, garlic, sesame oil and pepper for 20 minutes.
2Arrange cabbage, onion, carrot, mushrooms and tofu around a wide pot, with beef in the centre.
3Pour in the water and simmer 10 minutes, stirring the beef to loosen.
4Add glass noodles and spring onion and cook 4 minutes. Check the beef is cooked through.

Serve it like this

Bring the wide pot to the table on a burner and serve into small bowls with rice and kimchi.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Bulgogi jeongol

Make it your way

Ingredients

Method

Bulgogi jeongol

Make it your way

Ingredients

Method

Make it a meal