Pancit bihon
Pancit bihon, from above
Non vegPhilippines

Pancit bihon

Rice noodles, chicken and vegetables for every birthday. Long noodles, long life.

40 minTime
20 gProtein each
mildSpice
Noodles for long life2 chapters · 1 min read

Make it your way

Grandma's wayBihon, chicken and calamansi.
The original
398kcalsame
20 gproteinsame
4 gfibresame
40minutessame

Pancit bihon.

Per serving, worked out from the ingredient table.

Ingredients

4 servings
Rice noodlesthin rice vermicelli (bihon)
Chicken, bonelessboiled and shredded, keep the stock
Cabbageshredded
Carrot1, julienned
Green beanssnow peas or beans, sliced
Onion1, sliced
Garlic6 cloves
Soy sauce3 tbsp
Water2 cups chicken stock
Cooking oil (vegetable oil)1½ tbsp
Black pepper¼ tsp
Spring onion (green onion, scallion)sliced
Lemoncalamansi or lime wedges

Method

4 steps
  1. 1Soak noodles in water for 5 minutes; drain.
  2. 2Fry garlic and onion in oil, add chicken, carrot, beans and cabbage and toss 2 minutes. Remove half the vegetables.
  3. 3Add stock and soy and bring to a boil. Add noodles and toss until they absorb the liquid.
  4. 4Return the reserved vegetables, add pepper and spring onion. Serve with calamansi.
Serve it like this

Pile on a large platter with chicken and vegetables on top, calamansi halves around the edge, ready for a crowd.

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Make it a meal

What goes with Pancit bihon: a bread or rice, a side, something to drink and something sweet.

Bread or rice Pandesal150 min
Bread or rice Jeera rice30 min
With a main Chicken adobo60 min
On the side Kinilaw25 min
On the side Laing60 min
A little snack Lumpia shanghai60 min
To drink Calamansi juice10 min
Something sweet Leche flan75 min
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